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eBook Steven Raichlen ✓ ✓ How to Grill The Complete Illustrated Book of Barbecue

Winner of an IACP Cookbook Award How to Grill is “the definitive how to guide for anyone passionate about grilling from the newest beginner to the most sophisticated chef” Tom Colicchio  A full color photograph by photograph step by step techniue book How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done With than 1000 full color photographs How to Grill shows 100 techniues from how to set up a three tiered fire to how to grill a prime rib a porterhouse a pork tenderloin or a chicken breast There are techniues for smoking ribs cooking the perfect burger rotisserieing a whole chicken barbecuing a fish; for grilling pizza shellfish vegetables tofu fruit and s's Bringing the techniues to life are over 100 all new recipes—Beef Ribs with Chinese Spices Grilled Side of Salmon with Mustard Glaze Prosciutto Wrapped Rosemary Grilled Scallops—and hundreds of inside tips

10 thoughts on “How to Grill The Complete Illustrated Book of Barbecue Techniues

  1. says:

    I'm a pretty good cook I'm no Anne Burrell but I have enough of a handle on the skills and techniues that I can go off recipe and make my own food So this summer I decided I would learn to master the grill and use it as comfortably as I use my stove If I could have only one cookbook for the rest of my life Other than Joy of Cooking this might be it This is a true step by step how to book This is that book It walks you through how to choose a grill based on your needs It's one of the most balanced discussions of gas vs charcoal and each recipe contains instructions for both I can start a fire but this shows how to build and control the fire When to use sauce vs marinade and when to put on a sauce depending on the type of sauce There are relatively few recipes only 1 per techniue But that's all you need to learn How to Grill I'm already starting to think off recipe What about this? How would this taste? If you want to learn how to use your grillbb this is the book you want to buy After this you can move on to Bobbie Flay or whoever strikes your fancy

  2. says:

    What I like most about this book is that it includes grilling and barbecuing techniues and recipes from all over the world Asia Marocco the Balkans Caribbean South America you name itThe book contains every information you might need to bring your grilling to a new level or even to start you off if you're a beginner from tips and tricks to actual recipes all included with step by step illustrationsHaving already tried a few of the recipes I can safely say that this is so far my favourite book on grilling and I'm sure I'll be picking it up again and again for years to come

  3. says:

    This book may be the best presentation of BB cooking techniues and recipes It appears to have exactly 100 recipes which cover the entire field It's well illustrated too It is the best BB book I have seen and I think better than some others which present recipes and illustrations It is simple but complete You don't need anything else except a BB pit charcoal utensils and something to cook

  4. says:

    This is without a doubt one of the most useful books I have ever read It is easily the best cookbook that I have ever bought and has been a mainstay in my kitchen for over 10 years now I cannot recommend it highly enough

  5. says:

    This was a great cookbook The recipes inside are simple enough to inspire you to try them There are some follow along photographs for the recipes as well in case you have a uestion about what was supposed to be done

  6. says:

    This has long been my grilling Bible It has step by step instructions that include photos for every step Everything I have tried from the book has turned out perfect and after years of use it's given me the confidence to grill almost anything at this point Highly recommended

  7. says:

    Because women can cook outdoors too

  8. says:

    This was a great book for beginning grill cooks Lots of great recipes and helpful hints I would recommend the book for anyone who likes to grill and would like to get better

  9. says:

    Great book for anyone that wants to start or maintain their skill The recipes are great

  10. says:

    When this book was taken off the shelf for a RETRO review this reviewer first needed to do a double take Can this really be 10 years old? Its design and styling look as if it had been a 2012 season release Here is a very thick heavy book full of advice about how to grill food outdoors An antidote to burnt sausages and singed cornAfter a time you can get a little fatigued by the sheer number of barbecue and grill related books that pop up each spring eager to catch the next crop of people who want to 'live the life and master the grill' Despite an outdoors grill or barbecue seemingly being a simple thing to do it can be a deceptively simple process that is to say simple in principle but in practice There are certainly many grill books that feature very nice recipes but there are not so many really good ones that teach you the essentials and how tos of grilling This is one of those books Perhaps there is something about many males and asking for help or consulting a reference work such as thisWhile the book is written from an American perspective there should be no real practical differences to the information being given out The book starts with the very basics such as the best spot to locate your grill safety concerns and hygiene before considering the different ways in which you can grill something and the various panoply of euipment that is theoretically at your disposal At the end of the book there is a great little overview to show the different types of grills how they can fit together and as you would expect for a typically male dominated sort of thing there are lots of very essential and not so essential toys sorry accessories too There is a listing for some mail order sources but these may be outdated and not so much use for non US readers Just use the Internet to find a sourceThe interminable argument of gas versus charcoal as your grill's fuel source will never seem to be resolved as proponents from each side will always throw up enough convincing arguments to bolster their point This reviewer favours both as both are very good tools for different tasks Fear not dear reader as here you are given advice for both forms of grilling and you are able to make your own determination Other related forms of outdoor grilling such as smoking are touched upon tooWhat this reviewer really liked about this book was how it takes the reader through the real basics Far too many books of this kind give a hazy overview and then go straight into the recipes which is OK for the accomplished griller but for the newcomer it can be a scary proposition If you look at the start of the meat section by means of an example firstly the reader is shown exactly how to grill a prime rib all from the best way to set up the grill how to cut and prepare the meat and right up to testing it is done Lots of great full colour pictures underline the excellent simple to read text There are over one thousand pictures in this book alone and they make a practical difference Other related recipes also then appear alongsideAttention to detail and thoroughness has been the keyword from the first page to the last All of the different key ingredients get their own chapters as well as the accompaniments such as sauces and rubs Each chapter and ingredient comes under similar scrutiny This book just works on so many levels To round it off there is an excellent index tooThis is a great example of a book that meets and surpasses its objectives Despite it being a few years old it still can kick the backside of many new upstarts If you are truly an experienced drillmaster and not just full of hot air and male pride maybe you won't get as much out of this book than one with just recipes but then again will you accept that someone else might have some other good ideas? At the very least this book is worth a skim through at the bookstore If you will admit you are either a total grill virgin or a very hapless amateur this book has the power to make you a manHow to Grill written by Steven Raichlen and published by Workman Publishing ISBN 9780761120148 512 pages Typical price GBP12 YYYYY This review appeared in YUMfi and is reproduced here in full with permission of YUMfi YUMfi celebrates the worldwide diversity of food and drink as presented through the humble book Whether you call it a cookery book cook book recipe book or something else in the language of your choice YUM will provide you with news and reviews of the latest books on the marketplace